500 gr of flour
120 gr of shortening
1 tablespoon of salt
25 gr of margarine or butter
175 ml of cold water
1 egg beaten with a little salt
350 gr of veal, steak or beef stew
350 gr of potatoes
200 gr of turnips
175 gr onion
Salt and freshly ground pepper.
How can you make this dish?
In a bowl, add the following ingredients: flour, butter, butter, margarine, a pinch of salt and water. Use a spoon to mix all the ingredients.
Once mixed, you must knead the food to recreate a kind of dough.
On a clean surface, knead dough for five to six minutes until it is in a round shape.
When the dough is soft, wrap it in aluminum foil and place in the refrigerator for 30-60 minutes.
Once the dough is at rest, peel and cut the potatoes, turnips and onion into 1 cm.
Then, cut the meat is similar pieces.
Once all the foods are cut,you should put them in a bowl and add salt and some ground pepper.
Here we will have prepared the filling that will be placed inside the empanada.
Grease a baking sheet with margarine or butter and preheat the oven to 170C - 325 F - Gas 3.
Once you get the dough out of the fridge, divide it into four equal parts.
Use a roller to style the balls, about 25 cm / 10 inches wide.
Once we have the size, include the filling inside the empanada besides adding a little butter and margarine in the top of the filling.
Once the filling is inside the pie, you must join the edges so that the food inside does not remain outside,
Place the empanadas on a tray and brush the top of each pie with the egg and salt mixture.
Bake the patties 45 minutes or until golden.
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