2017 Tourism and Sustainability

INDIA

It is the second country in the world by population with more than 1240 millions of habitants after the Republic of China, the 54% are men and 46% are women, her spectative life for men is 63 and for women 67. Its capital is New Delhi. The majority of the population is vegetarian, the base of Indian food in the South is rice and in the North is wheat, the tipics dishes of the country are: the dhal, The stew of potatoes, vegetables in masala sauce and curry. The nutrition and overweight are the most acute problems in India.

Tourism and Sustainability 2017:

 The United Nations Assembly has profited the opportunity

of the growth of the Tourism sector to expand its contribution 

to sustainability, Bedsides  of sensitive the population 

to its contribution to development and during this year. 

For this, have been  established 5 objective to make tourism 

a model of development: 

               1.- Inclusive and sustainable economic growth. 

               2.- Social inclusion, employment and poverty reduction. 

               3.- Efficient use of resources, environmental protection 

                    and climate change. 

              4.- Cultural values, diversity and heritage.

              5.- Mutual understanding, peace and security

SPAIN

Is the fourth largest country on the continent, after Russia, Ukraine and France. Its population is approximately 46 millions of habitants. The 49.4% are men and the 50.6 are women, her spectative life for men is 80 and for women 85. Its capital its Madrid. The Spanish gastronomy is world famous, the tipics dishes are: paella, omelette, ham, fish, cheese, roast lamb and gazpacho, Spain is the country of Europe with the highest rate of obesity, 60% of Spanish are overweight.

Tourism and Sustainability 2017:

The General Assembly of the United Nations has approved the designation of 2017 as the International Year of Sustainable Tourism Spain for Development. Is a unique opportunity to expand the contribution of the tourism sector to the three pillars of sustainability (economic, social and environmental) as well as to increase awareness of the real dimensions of a sector that is often undervalued. This decision adds to the recognition by world leaders at the United Nations Conference on Sustainable Development that well conceive and well manage tourism can contribute to the three dimensions of sustainable development, create jobs and generate business opportunities.

NORWAY

Is the third richest country in the world, Is the third largest petroleum exporter in the world after Russia and Saudi Arabia. Its population is approximately 5 millions of habitants.The 50,35% are men and the 49.65% are women, her spectative life for men is 80 and for women 84. Its capital is Oslo. The typical Norwegian food is smoked salmon, whale, cod, game meat and cheese, thanks to restrictions on junk food advertising and the promotion of fruit and vegetable consumption and physical exercise in schools Norway has become one of the few champions who have managed to stop the obesity epidemic.

Tourism and Sustainability 2017: 

 Sustainability will be one of the tourist axes of this year for a country that wants to position as a destination of nature and active tourism, sustainability is concerned, Norway will continue to bet on making optimal use of environmental resources, respecting the socio-cultural authenticity of communities, creating green jobs and fostering sustainable practices among tourists.

I would like to live in Norway for a year because I think it is a very beautiful country, people are very nice and educated, there is a lot of employment and there isn't insecurity or violence.