TOURISM AND FOOD: INDIA, SPAIN, NORWAY

TYPICAL FOOD OF INDIA,NORWAY AND SPAIN

FROM INDIA: Biryani

The biryani is a dish of rice from Pakistani cuisine and Indian cuisine made with a mixture of spices as well as basmati rice, meat / vegetables and yogurt. There are many varieties of biryani and each type has its unique characteristics.

The biryani has an uncertain origin, some authors indicate its possible Persian origin because the denomination of the plate comes from Persian beryān that means "fried before cooking".

FROM NORWAY: Reindeer meat

  

The venison can be eaten in fillets, turnós, roasts, sausages, in cecina or chopped. It tastes like veal. It tends to have a finer texture and be leaner than equivalent cuts of veal,but can also be hard.
Deer leg over apple sauce with ball and vegetables.

Sometimes the grafts are also consumed, but they are not called "deer" but the term "deer" is preferred (as in deer pie). Deer have fewer calories, cholesterol and fat than most cuts of beef, pork and lamb, about 158 kcal per 100 g.

FROM SPAIN: Paella

 Paella is a recipe of rice based cuisine, originating in the Valencian Community and nowadays very popular throughout Spain and also in other countries; In this recipe the rice is cooked along with other foods in a wide skillet, commonly called paella.

 It is a dish of humble origin, described for the first time in Spain in the Albufera area of Valencia.

The popularity of this dish has made it, at present, has expanded with a lot of variants adapted in the ingredients to the various regions of Spanish cuisine. The paella has become one of the icons of the Spanish gastronomy.